Traceability of Fruits and Fruit-Based Products
A collaborative project between the Department of Valorization of Agricultural Products of the Walloon Agricultural Research Centre (CRA-W) and the Brazilian institutions Universidade Estadual de Campinas (UNICAMP), Universidade Federal de Pernambuco (UFPE) and the Universidade Federal do Pará (UFPA) has been approved for 2014-2015. The project, entitled “Emergent Spectroscopic Techniques for the Quality Control and
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