23rd edition of NIRS course in Cordoba (Spain)
The 23rd edition of the course entitled “Near Infrared Spectroscopy (NIRS): Applications in Quality Control and Traceability of Agri-Food Products and Processes”, was held at the University of Cordoba (Spain), February 13th-16th, 2023. The course was designed for pre and post graduate students, scientists, and professionals with different backgrounds (analytical chemistry, soils science, animal nutrition,
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