17th edition of NIRS course in Cordoba (Spain)

foto grupo curso NIRS feb2017

The 17th edition of the course entitled “Near Infrared Spectroscopy (NIRS): Applications in Quality Control and Traceability of Agri-Food Products and Processes", was held at the University of Cordoba (Spain), February 6th-9th (see above attached photo group). The course, was designed for pre and post graduate students, scientists and professionals with different backgrounds (analytical chemistry, soils science, animal nutrition, biology, environmental sciences forestry, agriculture and chemical engineering, etc). Unlike other NIRS courses, it is taught entirely in Spanish, to give researchers and professionals from Latin America the opportunity to perform the training in their mother tongue.

The course had 18 attendees from Spain, Colombia and Mexico. As the number of applications were three times the available places in the course, the University of Cordoba organized a new edition in May 2017 (see below attached photo group).

Don't miss the opportunity to be one of our students for the 18th edition (February 2018)!

For further info please contact Prof. Ana Garrido Varo (Academic Director) ( This email address is being protected from spambots. You need JavaScript enabled to view it. )

 Ateendees may 2017